Job Description

Responsibilities:

• Responsible for daily preparation and production of bread & pastry items while maintaining costs and ensuring consistency quality of bread & pastry products.
• Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations.
• Any other duties that may be assigned.

Requirements:

• At least 1 year experience for Baker/Pastry Commis.
• Used to production routine.
• Have good knowledge in Bread & Pastry, and hold a Certificate in Pastry & Bakery or equivalent are more preferable.
• Have good communication.
• Able to work independently and as part of a team.
• Willing to work shifts, weekends and public holidays.
• Working location: 239 Pandan Loop #02-01, Food Concept @ Pandan, Singapore 128425.

Founded in 2011, Plain Vanilla is a homegrown bakery-cafe on a mission to bring comfort classics, warm hospitality, and beautifully designed spaces into the neighbourhoods we call home. More than a decade on, we're still focused on honouring the tried-and-true with the best ingredients we can find, and celebrating life’s simple pleasures with our community.
Good work matters to us and so does having each other’s backs. As our team grows, we’d love for people who feel the same to join us as we build towards becoming one of Singapore’s most well-loved food and hospitality names, and one day share what we do beyond our shores.
Browse our open positions below or find out more about our weekly Recruitment Open House via WhatsApp:

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