Job Description

Position Title: Pizzaiolo

Statement of Purpose: The Pizzaiolo oversees and fulfills all specialty pie orders, house pie reserves and catering orders. The Pie Station controls the flow of the entire unit and sets the tone and pace for the day.

Essential Duties and Responsibilities:
Assists Shift Supervisor in maintaining proper food and supply par levels to ensure the proper levels of preparation are made.
Ensures quality of dough is maintained throughout the day.
Expedites all pie orders in a first-come-first-serve, timely manner to ensure orders for pies and slices are able to be fulfilled quickly.
Assists with keeping kitchen clean at all times i.e. work area, kitchen walls, refrigeration and kitchen equipment in accordance with the local health department.
Must follow direction of Shift Supervisor to fulfill daily needs.
Assist Shift Supervisor with adequate food inventory for sales volume.
Must ensure adequate standards for dough, fired pies and breads.
Ability to follow recipes.
Knowledge of POS system and cash handling is required on a case-by-case basis.
Ensures all guests receive courteous, timely service when delivering or running food.

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Experience:
Prior industry experience in similar or high volume pizzerias/restaurants required.

Other:
Flexible work schedule including occasional weekend and/or evening work.

Physical Demands:
The physical demands described here are representative of this that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee must frequently lift and/or move up to 50 pounds anything more than 50 pounds must be lifted and/or moved by two employees.

Work Environment:
The work environment characteristics described here are representative of this that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions; extreme cold and extreme heat. The employee is occasionally exposed to moving mechanical parts.

L'industrie BK is an equal opportunity employer.

Job Tags

Full time, Part time, Local area, Flexible hours, Shift work, Afternoon shift

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